Career path
The skills this job asks for, and the level for each.
34 skills listed by ESCO, 24 of them essential. 34 are in our skills list and linked; we measure a match on those. ESCO gives no levels, so we ask for level 3 on an essential skill and 2 on the rest.
Occupation: ISCO-08 occupations (International Labour Organization). Skills: This service uses the ESCO classification of the European Commission (v1.2.1, CC BY 4.0), modified by CareersMatch.
Further out means a higher level. Sign in to see how you compare.
Showing 10 of 34, essentials first. The table below lists them all.
| Skill | Type | Necessity | Level |
|---|---|---|---|
| carry out stock rotation | skill | essential | 3 |
| clean kitchen equipment | skill | essential | 3 |
A path lists what the job asks for
The skills and tools people in this kind of job use, at the level each is usually asked for.
Signed in, we set your profile beside it
Level by level, using only what your profile holds. Something we know nothing about yet is shown as not yet known, never as a no.
You see where you fall short, and what would change it
Answering a question, adding your level or adding a certificate. We never show a pay rise or a time estimate we have no data for.
What this path asks for comes from O*NET 31.0 (U.S. Department of Labor, CC BY 4.0), through the official ISCO-08 to US occupation crosswalk. A competency is essential where O*NET rates it at least 3.5 of 5 in importance.
| clean surfaces |
| skill |
| essential |
| 3 |
| comply with food safety and hygiene | skill | essential | 3 |
| comply with standard portion sizes | skill | essential | 3 |
| design indicators for food waste reduction | skill | essential | 3 |
| ensure cleanliness of food preparation area | skill | essential | 3 |
| follow procedures to control substances hazardous to health | skill | essential | 3 |
| handle chemical cleaning agents | skill | essential | 3 |
| handle glassware | skill | essential | 3 |
| handover the food preparation area | skill | essential | 3 |
| maintain a safe, hygienic and secure working environment | skill | essential | 3 |
| maintain customer service | skill | essential | 3 |
| manage waste | skill | essential | 3 |
| monitor kitchen supplies | skill | essential | 3 |
| monitor stock level | skill | essential | 3 |
| operate dishwashing machine | skill | essential | 3 |
| receive kitchen supplies | skill | essential | 3 |
| report on possible equipment hazards | skill | essential | 3 |
| store kitchen supplies | skill | essential | 3 |
| use food cutting tools | skill | essential | 3 |
| use food preparation techniques | skill | essential | 3 |
| work according to recipe | skill | essential | 3 |
| work in a hospitality team | skill | essential | 3 |
| Adaptability | competency | desirable | 2 |
| check deliveries on receipt | skill | desirable | 2 |
| Collaboration | competency | desirable | 2 |
| Communication | competency | desirable | 2 |
| cook vegetable products | skill | desirable | 2 |
| maintain kitchen equipment at correct temperature | skill | desirable | 2 |
| prepare bakery products | skill | desirable | 2 |
| prepare dairy products for use in a dish | skill | desirable | 2 |
| prepare egg products for use in a dish | skill | desirable | 2 |
| prepare meat products for use in a dish | skill | desirable | 2 |
| prepare sandwiches | skill | desirable | 2 |
| prepare saucier products for use in a dish | skill | desirable | 2 |
| prepare vegetable products for use in a dish | skill | desirable | 2 |
| Problem Solving and Critical Thinking | competency | desirable | 2 |
| Self Management | competency | desirable | 2 |
| Digital Fluency | competency | desirable | 1 |
| Influence | competency | desirable | 1 |