Career path
The skills this job asks for, and the level for each.
38 skills listed by ESCO, 28 of them essential. 38 are in our skills list and linked; we measure a match on those. ESCO gives no levels, so we ask for level 3 on an essential skill and 2 on the rest.
Occupation: ISCO-08 occupations (International Labour Organization). Skills: This service uses the ESCO classification of the European Commission (v1.2.1, CC BY 4.0), modified by CareersMatch.
Further out means a higher level. Sign in to see how you compare.
Showing 10 of 38, essentials first. The table below lists them all.
| Skill | Type | Necessity | Level |
|---|---|---|---|
| check deliveries on receipt | skill | essential | 3 |
| clean surfaces | skill | essential | 3 |
A path lists what the job asks for
The skills and tools people in this kind of job use, at the level each is usually asked for.
Signed in, we set your profile beside it
Level by level, using only what your profile holds. Something we know nothing about yet is shown as not yet known, never as a no.
You see where you fall short, and what would change it
Answering a question, adding your level or adding a certificate. We never show a pay rise or a time estimate we have no data for.
What this path asks for comes from O*NET 31.0 (U.S. Department of Labor, CC BY 4.0), through the official ISCO-08 to US occupation crosswalk. A competency is essential where O*NET rates it at least 3.5 of 5 in importance.
| comply with food safety and hygiene |
| skill |
| essential |
| 3 |
| ensure cleanliness of food preparation area | skill | essential | 3 |
| execute opening and closing procedures | skill | essential | 3 |
| greet guests | skill | essential | 3 |
| handover the food preparation area | skill | essential | 3 |
| health, safety and hygiene legislation | skill | essential | 3 |
| maintain a safe, hygienic and secure working environment | skill | essential | 3 |
| maintain customer service | skill | essential | 3 |
| maintain personal hygiene standards | skill | essential | 3 |
| operate brick oven | skill | essential | 3 |
| plan menus | skill | essential | 3 |
| prepare orders | skill | essential | 3 |
| prepare pizza | skill | essential | 3 |
| prepare ready-made dishes | skill | essential | 3 |
| present menus | skill | essential | 3 |
| process payments | skill | essential | 3 |
| receive kitchen supplies | skill | essential | 3 |
| store raw food materials | skill | essential | 3 |
| take food and beverage orders from customers | skill | essential | 3 |
| upsell products | skill | essential | 3 |
| use cooking techniques | skill | essential | 3 |
| use culinary finishing techniques | skill | essential | 3 |
| use food cutting tools | skill | essential | 3 |
| use food preparation techniques | skill | essential | 3 |
| use reheating techniques | skill | essential | 3 |
| work in a hospitality team | skill | essential | 3 |
| Adaptability | competency | desirable | 2 |
| Collaboration | competency | desirable | 2 |
| Communication | competency | desirable | 2 |
| create decorative food displays | skill | desirable | 2 |
| devise special promotions | skill | desirable | 2 |
| educate customers on coffee varieties | skill | desirable | 2 |
| educate customers on tea varieties | skill | desirable | 2 |
| Influence | competency | desirable | 2 |
| maintain kitchen equipment at correct temperature | skill | desirable | 2 |
| monitor stock level | skill | desirable | 2 |
| prepare sandwiches | skill | desirable | 2 |
| Problem Solving and Critical Thinking | competency | desirable | 2 |
| Self Management | competency | desirable | 2 |
| store kitchen supplies | skill | desirable | 2 |
| take drive-through orders | skill | desirable | 2 |
| train employees | skill | desirable | 2 |
| Digital Fluency | competency | desirable | 1 |