Career path
The skills this job asks for, and the level for each.
49 skills listed by ESCO, 29 of them essential. 49 are in our skills list and linked; we measure a match on those. ESCO gives no levels, so we ask for level 3 on an essential skill and 2 on the rest.
Occupation: ISCO-08 occupations (International Labour Organization). Skills: This service uses the ESCO classification of the European Commission (v1.2.1, CC BY 4.0), modified by CareersMatch.
Further out means a higher level. Sign in to see how you compare.
Showing 10 of 49, essentials first. The table below lists them all.
| Skill | Type | Necessity | Level |
|---|---|---|---|
| adhere to organisational guidelines | skill | essential | 3 |
| apply GMP | skill | essential | 3 |
A path lists what the job asks for
The skills and tools people in this kind of job use, at the level each is usually asked for.
Signed in, we set your profile beside it
Level by level, using only what your profile holds. Something we know nothing about yet is shown as not yet known, never as a no.
You see where you fall short, and what would change it
Answering a question, adding your level or adding a certificate. We never show a pay rise or a time estimate we have no data for.
What this path asks for comes from O*NET 31.0 (U.S. Department of Labor, CC BY 4.0), through the official ISCO-08 to US occupation crosswalk. A competency is essential where O*NET rates it at least 3.5 of 5 in importance.
| apply HACCP | skill | essential | 3 |
| apply requirements concerning manufacturing of food and beverages | skill | essential | 3 |
| be at ease in unsafe environments | skill | essential | 3 |
| carry out checks of production plant equipment | skill | essential | 3 |
| clean waste materials from machines | skill | essential | 3 |
| components of oil seeds | skill | essential | 3 |
| crush seeds | skill | essential | 3 |
| disassemble equipment | skill | essential | 3 |
| ensure public safety and security | skill | essential | 3 |
| exert quality control to processing food | skill | essential | 3 |
| filter edible oils | skill | essential | 3 |
| follow hygienic procedures during food processing | skill | essential | 3 |
| follow verbal instructions | skill | essential | 3 |
| maintain hydraulic press | skill | essential | 3 |
| manage moisture of seeds | skill | essential | 3 |
| mechanical tools | skill | essential | 3 |
| monitor oil blending process | skill | essential | 3 |
| oil seed process | skill | essential | 3 |
| origin of dietary fats and oils | skill | essential | 3 |
| perform preliminary operations for oil extraction | skill | essential | 3 |
| pump products | skill | essential | 3 |
| refine edible oils | skill | essential | 3 |
| regulate steam pressure | skill | essential | 3 |
| tend equipment for oil extraction | skill | essential | 3 |
| tend grinding mill machine | skill | essential | 3 |
| tend mixing oil machine | skill | essential | 3 |
| tend press operation | skill | essential | 3 |
| act reliably | skill | desirable | 2 |
| Adaptability | competency | desirable | 2 |
| analyse characteristics of food products at reception | skill | desirable | 2 |
| Collaboration | competency | desirable | 2 |
| Communication | competency | desirable | 2 |
| Digital Fluency | competency | desirable | 2 |
| dispose food waste | skill | desirable | 2 |
| ensure compliance with environmental legislation in food production | skill | desirable | 2 |
| follow written instructions | skill | desirable | 2 |
| health, safety and hygiene legislation | skill | desirable | 2 |
| keep machines oiled for steady functioning | skill | desirable | 2 |
| label samples | skill | desirable | 2 |
| liaise with colleagues | skill | desirable | 2 |
| liaise with managers | skill | desirable | 2 |
| manage fruit juice extraction processes | skill | desirable | 2 |
| mechanical engineering applicable to edible oil seed | skill | desirable | 2 |
| monitor milled food products | skill | desirable | 2 |
| operate grinding machine | skill | desirable | 2 |
| perform cleaning duties | skill | desirable | 2 |
| perform services in a flexible manner | skill | desirable | 2 |
| Problem Solving and Critical Thinking | competency | desirable | 2 |
| Self Management | competency | desirable | 2 |
| set up equipment for food production | skill | desirable | 2 |
| types of lubricants | skill | desirable | 2 |
| work in a food processing team | skill | desirable | 2 |
| work independently in service of a food production process | skill | desirable | 2 |
| Influence | competency | desirable | 1 |