Career path

Bakers, Pastry-cooks and Confectionery Makers

The skills this job asks for, and the level for each.

Skills for this career path

127 skills listed by ESCO, 70 of them essential. 127 are in our skills list and linked; we measure a match on those. ESCO gives no levels, so we ask for level 3 on an essential skill and 2 on the rest.

Essential · Skills (56)

Essential · Knowledge (14)

Show the 57 optional skills

Optional · Skills (47)

Occupation: ISCO-08 occupations (International Labour Organization). Skills: This service uses the ESCO classification of the European Commission (v1.2.1, CC BY 4.0), modified by CareersMatch.

What the “Bakers, Pastry-cooks and Confectionery Makers” career path asks for

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Skills

Showing 10 of 127, essentials first. The table below lists them all.

Skills this job asks for

Skills asked for134

Essential70

Occupation codeisco08:7512

SourceISCO-08 (ILO) unit groups with ESCO v1.2.1 skills (European Commission, CC BY 4.0), modified by CareersMatch; built 2026-09-24

Skills for Bakers, Pastry-cooks and Confectionery Makers
Skill	Type	Necessity	Level
administer ingredients in food production	skill	essential	3
administer lactic ferment cultures to manufacturing products	skill	essential

How this is worked out

A path lists what the job asks for
The skills and tools people in this kind of job use, at the level each is usually asked for.
Signed in, we set your profile beside it
Level by level, using only what your profile holds. Something we know nothing about yet is shown as not yet known, never as a no.
You see where you fall short, and what would change it
Answering a question, adding your level or adding a certificate. We never show a pay rise or a time estimate we have no data for.