Career path
The skills this job asks for, and the level for each.
38 skills listed by ESCO, 31 of them essential. 38 are in our skills list and linked; we measure a match on those. ESCO gives no levels, so we ask for level 3 on an essential skill and 2 on the rest.
Occupation: ISCO-08 occupations (International Labour Organization). Skills: This service uses the ESCO classification of the European Commission (v1.2.1, CC BY 4.0), modified by CareersMatch.
Further out means a higher level. Sign in to see how you compare.
Showing 10 of 38, essentials first. The table below lists them all.
| Skill | Type | Necessity | Level |
|---|---|---|---|
| clean kitchen equipment | skill | essential | 3 |
| comply with food safety and hygiene | skill | essential | 3 |
A path lists what the job asks for
The skills and tools people in this kind of job use, at the level each is usually asked for.
Signed in, we set your profile beside it
Level by level, using only what your profile holds. Something we know nothing about yet is shown as not yet known, never as a no.
You see where you fall short, and what would change it
Answering a question, adding your level or adding a certificate. We never show a pay rise or a time estimate we have no data for.
What this path asks for comes from O*NET 31.0 (U.S. Department of Labor, CC BY 4.0), through the official ISCO-08 to US occupation crosswalk. A competency is essential where O*NET rates it at least 3.5 of 5 in importance.
| ensure food quality | skill | essential | 3 |
| execute opening and closing procedures | skill | essential | 3 |
| follow hygienic procedures during food processing | skill | essential | 3 |
| follow procedures to control substances hazardous to health | skill | essential | 3 |
| food allergies | skill | essential | 3 |
| food authentication techniques | skill | essential | 3 |
| foodborne diseases | skill | essential | 3 |
| food legislation | skill | essential | 3 |
| food preservation | skill | essential | 3 |
| greet guests | skill | essential | 3 |
| handle customer complaints | skill | essential | 3 |
| maintain a safe, hygienic and secure working environment | skill | essential | 3 |
| maintain customer service | skill | essential | 3 |
| maintain food specifications | skill | essential | 3 |
| maintain personal hygiene standards | skill | essential | 3 |
| manage medium term objectives | skill | essential | 3 |
| manage staff | skill | essential | 3 |
| monitor stock level | skill | essential | 3 |
| plan medium to long term objectives | skill | essential | 3 |
| plan shifts of employees | skill | essential | 3 |
| process customer orders | skill | essential | 3 |
| store raw food materials | skill | essential | 3 |
| supervise crew | skill | essential | 3 |
| supervise food quality | skill | essential | 3 |
| supervise the work of staff on different shifts | skill | essential | 3 |
| train employees | skill | essential | 3 |
| upsell products | skill | essential | 3 |
| use different communication channels | skill | essential | 3 |
| work in a hospitality team | skill | essential | 3 |
| Adaptability | competency | desirable | 2 |
| apply company policies | skill | desirable | 2 |
| Collaboration | competency | desirable | 2 |
| Communication | competency | desirable | 2 |
| educate customers on coffee varieties | skill | desirable | 2 |
| educate customers on tea varieties | skill | desirable | 2 |
| handle glassware | skill | desirable | 2 |
| improvise to occuring food processing situations | skill | desirable | 2 |
| Influence | competency | desirable | 2 |
| liaise with colleagues | skill | desirable | 2 |
| prepare meals for flights | skill | desirable | 2 |
| Problem Solving and Critical Thinking | competency | desirable | 2 |
| Self Management | competency | desirable | 2 |
| Digital Fluency | competency | desirable | 1 |