Career path
The skills this job asks for, and the level for each.
131 skills listed by ESCO, 97 of them essential. 131 are in our skills list and linked; we measure a match on those. ESCO gives no levels, so we ask for level 3 on an essential skill and 2 on the rest.
Occupation: ISCO-08 occupations (International Labour Organization). Skills: This service uses the ESCO classification of the European Commission (v1.2.1, CC BY 4.0), modified by CareersMatch.
Further out means a higher level. Sign in to see how you compare.
Showing 10 of 131, essentials first. The table below lists them all.
| Skill | Type | Necessity | Level |
|---|---|---|---|
| accommodate special seating | skill | essential | 3 |
| advise guests on menus for special events | skill | essential | 3 |
A path lists what the job asks for
The skills and tools people in this kind of job use, at the level each is usually asked for.
Signed in, we set your profile beside it
Level by level, using only what your profile holds. Something we know nothing about yet is shown as not yet known, never as a no.
You see where you fall short, and what would change it
Answering a question, adding your level or adding a certificate. We never show a pay rise or a time estimate we have no data for.
What this path asks for comes from O*NET 31.0 (U.S. Department of Labor, CC BY 4.0), through the official ISCO-08 to US occupation crosswalk. A competency is essential where O*NET rates it at least 3.5 of 5 in importance.
| advise on beer production | skill | essential | 3 |
| alcoholic beverage products | skill | essential | 3 |
| analyse trends in the food and beverage industries | skill | essential | 3 |
| apply extensive study of beer styles | skill | essential | 3 |
| apply extensive study of wine types | skill | essential | 3 |
| apply foreign languages in hospitality | skill | essential | 3 |
| apply GMP | skill | essential | 3 |
| apply HACCP | skill | essential | 3 |
| apply requirements concerning manufacturing of food and beverages | skill | essential | 3 |
| arrange tables | skill | essential | 3 |
| assist clients with special needs | skill | essential | 3 |
| assist customers | skill | essential | 3 |
| assist guest departure | skill | essential | 3 |
| assist VIP guests | skill | essential | 3 |
| attend to detail regarding food and beverages | skill | essential | 3 |
| beer downstream processing | skill | essential | 3 |
| biotechnology | skill | essential | 3 |
| brewhouse processes | skill | essential | 3 |
| brief staff on daily menu | skill | essential | 3 |
| check dining room cleanliness | skill | essential | 3 |
| check prices on the menu | skill | essential | 3 |
| check wine quality | skill | essential | 3 |
| clean surfaces | skill | essential | 3 |
| coach employees | skill | essential | 3 |
| compile wine lists | skill | essential | 3 |
| comply with food safety and hygiene | skill | essential | 3 |
| consult on beer presentation | skill | essential | 3 |
| control of expenses | skill | essential | 3 |
| decant wines | skill | essential | 3 |
| describe flavour of different wines | skill | essential | 3 |
| describe the flavour of different beers | skill | essential | 3 |
| dietary regimes | skill | essential | 3 |
| ensure adequate conditions in wine cellars | skill | essential | 3 |
| ensure maintenance of kitchen equipment | skill | essential | 3 |
| execute opening and closing procedures | skill | essential | 3 |
| fermentation processes of beverages | skill | essential | 3 |
| food and beverages on the menu | skill | essential | 3 |
| greet guests | skill | essential | 3 |
| handle customer complaints | skill | essential | 3 |
| host wine-tasting events | skill | essential | 3 |
| identify customer's needs | skill | essential | 3 |
| ingredients for beer production | skill | essential | 3 |
| inspect table settings | skill | essential | 3 |
| maintain customer service | skill | essential | 3 |
| maintain personal hygiene standards | skill | essential | 3 |
| maintain relationship with customers | skill | essential | 3 |
| maintain updated professional knowledge | skill | essential | 3 |
| manage health and safety standards | skill | essential | 3 |
| manage medium term objectives | skill | essential | 3 |
| manage restaurant service | skill | essential | 3 |
| manage stock rotation | skill | essential | 3 |
| match food with wine | skill | essential | 3 |
| maximise sales revenues | skill | essential | 3 |
| measure customer feedback | skill | essential | 3 |
| monitor billing procedures | skill | essential | 3 |
| monitor customer service | skill | essential | 3 |
| monitor work for special events | skill | essential | 3 |
| order supplies | skill | essential | 3 |
| organise wine cellar | skill | essential | 3 |
| pair beer with food | skill | essential | 3 |
| perform sensory evaluation of food products | skill | essential | 3 |
| plan menus | skill | essential | 3 |
| plan shifts of employees | skill | essential | 3 |
| prepare alcoholic beverages | skill | essential | 3 |
| prepare hot drinks | skill | essential | 3 |
| prepare tableware | skill | essential | 3 |
| prepare the restaurant for service | skill | essential | 3 |
| present menus | skill | essential | 3 |
| process payments | skill | essential | 3 |
| process reservations | skill | essential | 3 |
| procure hospitality products | skill | essential | 3 |
| quality assurance methodologies | skill | essential | 3 |
| recommend wines | skill | essential | 3 |
| recruit employees | skill | essential | 3 |
| seat customers according to the waiting list | skill | essential | 3 |
| select glassware for serving | skill | essential | 3 |
| serve beverages | skill | essential | 3 |
| serve food in table service | skill | essential | 3 |
| serve wines | skill | essential | 3 |
| sparkling wines | skill | essential | 3 |
| stay abreast of wine trends | skill | essential | 3 |
| store kitchen supplies | skill | essential | 3 |
| store wine | skill | essential | 3 |
| supervise food quality | skill | essential | 3 |
| supervise the work of staff on different shifts | skill | essential | 3 |
| take food and beverage orders from customers | skill | essential | 3 |
| taste wines | skill | essential | 3 |
| train employees | skill | essential | 3 |
| types of wine | skill | essential | 3 |
| upsell products | skill | essential | 3 |
| variety of beers | skill | essential | 3 |
| welcome restaurant guests | skill | essential | 3 |
| wine characteristics | skill | essential | 3 |
| wine related sciences | skill | essential | 3 |
| work in a hospitality team | skill | essential | 3 |
| act reliably | skill | desirable | 2 |
| Adaptability | competency | desirable | 2 |
| apply foreign language for international trade | skill | desirable | 2 |
| chemical constitution of grapes | skill | desirable | 2 |
| Collaboration | competency | desirable | 2 |
| communicate with customers | skill | desirable | 2 |
| Communication | competency | desirable | 2 |
| detect drug abuse | skill | desirable | 2 |
| devise special promotions | skill | desirable | 2 |
| Digital Fluency | competency | desirable | 2 |
| educate customers on coffee varieties | skill | desirable | 2 |
| educate customers on tea varieties | skill | desirable | 2 |
| find new types of food and beverages | skill | desirable | 2 |
| food waste monitoring systems | skill | desirable | 2 |
| handle surveillance equipment | skill | desirable | 2 |
| have computer literacy | skill | desirable | 2 |
| Influence | competency | desirable | 2 |
| laws regulating serving alcoholic drinks | skill | desirable | 2 |
| liaise with colleagues | skill | desirable | 2 |
| liaise with managers | skill | desirable | 2 |
| local area tourism industry | skill | desirable | 2 |
| maintain food specifications | skill | desirable | 2 |
| maintain incident reporting records | skill | desirable | 2 |
| malting process | skill | desirable | 2 |
| measure precise food processing operations | skill | desirable | 2 |
| modern brewing systems | skill | desirable | 2 |
| monitor check-out point | skill | desirable | 2 |
| monitor stock level | skill | desirable | 2 |
| perform public relations | skill | desirable | 2 |
| prepare flambeed dishes | skill | desirable | 2 |
| prepare service trolleys | skill | desirable | 2 |
| Problem Solving and Critical Thinking | competency | desirable | 2 |
| provide training on quality management supervision | skill | desirable | 2 |
| Self Management | competency | desirable | 2 |
| train staff in beer knowledge | skill | desirable | 2 |
| types of barley | skill | desirable | 2 |
| use food cutting tools | skill | desirable | 2 |
| use resource-efficient technologies in hospitality | skill | desirable | 2 |
| variety of grapes | skill | desirable | 2 |
| wine fermentation process | skill | desirable | 2 |
| write work-related reports | skill | desirable | 2 |