Career path
The skills this job asks for, and the level for each.
110 skills listed by ESCO, 49 of them essential. 110 are in our skills list and linked; we measure a match on those. ESCO gives no levels, so we ask for level 3 on an essential skill and 2 on the rest.
Occupation: ISCO-08 occupations (International Labour Organization). Skills: This service uses the ESCO classification of the European Commission (v1.2.1, CC BY 4.0), modified by CareersMatch.
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Showing 10 of 110, essentials first. The table below lists them all.
| Skill | Type | Necessity | Level |
|---|---|---|---|
| administer ingredients in food production | skill | essential | 3 |
| analyse trends in the food and beverage industries | skill | essential | 3 |
A path lists what the job asks for
The skills and tools people in this kind of job use, at the level each is usually asked for.
Signed in, we set your profile beside it
Level by level, using only what your profile holds. Something we know nothing about yet is shown as not yet known, never as a no.
You see where you fall short, and what would change it
Answering a question, adding your level or adding a certificate. We never show a pay rise or a time estimate we have no data for.
What this path asks for comes from O*NET 31.0 (U.S. Department of Labor, CC BY 4.0), through the official ISCO-08 to US occupation crosswalk. A competency is essential where O*NET rates it at least 3.5 of 5 in importance.
| apply flame handling regulations | skill | essential | 3 |
| apply GMP | skill | essential | 3 |
| apply HACCP | skill | essential | 3 |
| apply preservation treatments | skill | essential | 3 |
| apply requirements concerning manufacturing of food and beverages | skill | essential | 3 |
| bake goods | skill | essential | 3 |
| be at ease in unsafe environments | skill | essential | 3 |
| blend food ingredients | skill | essential | 3 |
| collect samples for analysis | skill | essential | 3 |
| combination of flavours | skill | essential | 3 |
| combination of textures | skill | essential | 3 |
| comply with food safety and hygiene | skill | essential | 3 |
| composition of diets | skill | essential | 3 |
| control of expenses | skill | essential | 3 |
| cook seafood | skill | essential | 3 |
| ensure cleanliness of food preparation area | skill | essential | 3 |
| ensure sanitation | skill | essential | 3 |
| examine production samples | skill | essential | 3 |
| follow hygienic procedures during food processing | skill | essential | 3 |
| food allergies | skill | essential | 3 |
| food storage | skill | essential | 3 |
| functional properties of foods | skill | essential | 3 |
| handle kitchen equipment | skill | essential | 3 |
| handover the food preparation area | skill | essential | 3 |
| identify nutritional properties of food | skill | essential | 3 |
| keep inventory of goods in production | skill | essential | 3 |
| knead food products | skill | essential | 3 |
| maintain a safe, hygienic and secure working environment | skill | essential | 3 |
| maintain cutting equipment | skill | essential | 3 |
| maintain food specifications | skill | essential | 3 |
| maintain kitchen equipment at correct temperature | skill | essential | 3 |
| nutrition | skill | essential | 3 |
| operate mixing of food products | skill | essential | 3 |
| order supplies | skill | essential | 3 |
| receive kitchen supplies | skill | essential | 3 |
| research new cooking methods | skill | essential | 3 |
| research new food ingredients | skill | essential | 3 |
| select adequate ingredients | skill | essential | 3 |
| slice fish | skill | essential | 3 |
| store raw food materials | skill | essential | 3 |
| use cooking techniques | skill | essential | 3 |
| use culinary finishing techniques | skill | essential | 3 |
| use food cutting tools | skill | essential | 3 |
| use food preparation techniques | skill | essential | 3 |
| use reheating techniques | skill | essential | 3 |
| work according to recipe | skill | essential | 3 |
| work in a hospitality team | skill | essential | 3 |
| Adaptability | competency | desirable | 2 |
| advise customers on seafood choices | skill | desirable | 2 |
| advise on preparation of diet food | skill | desirable | 2 |
| analyse characteristics of food products at reception | skill | desirable | 2 |
| apply different dehydration processes of fruits and vegetables | skill | desirable | 2 |
| apply food technology principles | skill | desirable | 2 |
| care for food aesthetic | skill | desirable | 2 |
| check deliveries on receipt | skill | desirable | 2 |
| check quality of products on the production line | skill | desirable | 2 |
| coat food products | skill | desirable | 2 |
| Collaboration | competency | desirable | 2 |
| Communication | competency | desirable | 2 |
| comply with standard portion sizes | skill | desirable | 2 |
| cook dairy products | skill | desirable | 2 |
| cook meat dishes | skill | desirable | 2 |
| cook sauce products | skill | desirable | 2 |
| cook vegetable products | skill | desirable | 2 |
| create a diet plan | skill | desirable | 2 |
| create decorative food displays | skill | desirable | 2 |
| create new recipes | skill | desirable | 2 |
| cultural customs on food preparation | skill | desirable | 2 |
| develop new food products | skill | desirable | 2 |
| dispose food waste | skill | desirable | 2 |
| ensure compliance with environmental legislation in food production | skill | desirable | 2 |
| execute chilling processes to food products | skill | desirable | 2 |
| fermentation processes of food | skill | desirable | 2 |
| fish anatomy | skill | desirable | 2 |
| food and beverage industry | skill | desirable | 2 |
| food canning production line | skill | desirable | 2 |
| food homogenisation | skill | desirable | 2 |
| food science | skill | desirable | 2 |
| handle chemical cleaning agents | skill | desirable | 2 |
| identify market niches | skill | desirable | 2 |
| Influence | competency | desirable | 2 |
| ingredient threats | skill | desirable | 2 |
| label foodstuffs | skill | desirable | 2 |
| label samples | skill | desirable | 2 |
| maintain industrial ovens | skill | desirable | 2 |
| make artistic food creations | skill | desirable | 2 |
| manage waste | skill | desirable | 2 |
| monitor temperature in farinaceous processes | skill | desirable | 2 |
| operate a heat treatment process | skill | desirable | 2 |
| origin of dietary fats and oils | skill | desirable | 2 |
| participate in the development of new food products | skill | desirable | 2 |
| perform sensory evaluation of food products | skill | desirable | 2 |
| plan menus | skill | desirable | 2 |
| prepare bakery products | skill | desirable | 2 |
| prepare dairy products for use in a dish | skill | desirable | 2 |
| prepare desserts | skill | desirable | 2 |
| prepared meals | skill | desirable | 2 |
| prepare egg products for use in a dish | skill | desirable | 2 |
| prepare flambeed dishes | skill | desirable | 2 |
| prepare meat products for use in a dish | skill | desirable | 2 |
| prepare ready-made dishes | skill | desirable | 2 |
| prepare salad dressings | skill | desirable | 2 |
| prepare sandwiches | skill | desirable | 2 |
| prepare saucier products for use in a dish | skill | desirable | 2 |
| prepare vegetable products for use in a dish | skill | desirable | 2 |
| Problem Solving and Critical Thinking | competency | desirable | 2 |
| produce meat-based jelly preparations | skill | desirable | 2 |
| seafood processing | skill | desirable | 2 |
| select adequate packaging for food products | skill | desirable | 2 |
| Self Management | competency | desirable | 2 |
| store kitchen supplies | skill | desirable | 2 |
| temperature scales | skill | desirable | 2 |
| train employees | skill | desirable | 2 |
| watch food product trends | skill | desirable | 2 |
| Digital Fluency | competency | desirable | 1 |