Career path
The skills this job asks for, and the level for each.
98 skills listed by ESCO, 62 of them essential. 98 are in our skills list and linked; we measure a match on those. ESCO gives no levels, so we ask for level 3 on an essential skill and 2 on the rest.
Occupation: ISCO-08 occupations (International Labour Organization). Skills: This service uses the ESCO classification of the European Commission (v1.2.1, CC BY 4.0), modified by CareersMatch.
Further out means a higher level. Sign in to see how you compare.
Showing 10 of 98, essentials first. The table below lists them all.
| Skill | Type | Necessity | Level |
|---|---|---|---|
| assist customers | skill | essential | 3 |
| bake pastry for special events | skill | essential | 3 |
A path lists what the job asks for
The skills and tools people in this kind of job use, at the level each is usually asked for.
Signed in, we set your profile beside it
Level by level, using only what your profile holds. Something we know nothing about yet is shown as not yet known, never as a no.
You see where you fall short, and what would change it
Answering a question, adding your level or adding a certificate. We never show a pay rise or a time estimate we have no data for.
What this path asks for comes from O*NET 31.0 (U.S. Department of Labor, CC BY 4.0), through the official ISCO-08 to US occupation crosswalk. A competency is essential where O*NET rates it at least 3.5 of 5 in importance.
| Collaboration |
| competency |
| essential |
| 3 |
| communicate with customers | skill | essential | 3 |
| Communication | competency | essential | 3 |
| compile cooking recipes | skill | essential | 3 |
| comply with food safety and hygiene | skill | essential | 3 |
| control of expenses | skill | essential | 3 |
| cook dairy products | skill | essential | 3 |
| cook fish | skill | essential | 3 |
| cook meat dishes | skill | essential | 3 |
| cook pastry products | skill | essential | 3 |
| cook sauce products | skill | essential | 3 |
| cook seafood | skill | essential | 3 |
| cook vegetable products | skill | essential | 3 |
| create innovative desserts | skill | essential | 3 |
| decorate pastry for special events | skill | essential | 3 |
| design indicators for food waste reduction | skill | essential | 3 |
| develop food waste reduction strategies | skill | essential | 3 |
| ensure maintenance of kitchen equipment | skill | essential | 3 |
| estimate costs of required supplies | skill | essential | 3 |
| execute chilling processes to food products | skill | essential | 3 |
| food storage | skill | essential | 3 |
| food waste monitoring systems | skill | essential | 3 |
| handle customer complaints | skill | essential | 3 |
| handle kitchen equipment | skill | essential | 3 |
| handover the food preparation area | skill | essential | 3 |
| instruct kitchen personnel | skill | essential | 3 |
| keep up with eating out trends | skill | essential | 3 |
| maintain a safe, hygienic and secure working environment | skill | essential | 3 |
| maintain customer service | skill | essential | 3 |
| maintain kitchen equipment at correct temperature | skill | essential | 3 |
| maintain personal hygiene standards | skill | essential | 3 |
| manage budgets | skill | essential | 3 |
| manage hospitality revenue | skill | essential | 3 |
| manage medium term objectives | skill | essential | 3 |
| manage revenue | skill | essential | 3 |
| manage staff | skill | essential | 3 |
| manage stock rotation | skill | essential | 3 |
| monitor the use of kitchen equipment | skill | essential | 3 |
| order supplies | skill | essential | 3 |
| perform procurement processes | skill | essential | 3 |
| plan medium to long term objectives | skill | essential | 3 |
| plan menus | skill | essential | 3 |
| plan shifts of employees | skill | essential | 3 |
| prepare bakery products | skill | essential | 3 |
| prepare desserts | skill | essential | 3 |
| recruit employees | skill | essential | 3 |
| satisfy customers | skill | essential | 3 |
| Self Management | competency | essential | 3 |
| set prices of menu items | skill | essential | 3 |
| store kitchen supplies | skill | essential | 3 |
| store raw food materials | skill | essential | 3 |
| supervise food quality | skill | essential | 3 |
| think creatively about food and beverages | skill | essential | 3 |
| train employees | skill | essential | 3 |
| train staff to reduce food waste | skill | essential | 3 |
| types of whisks | skill | essential | 3 |
| use cooking techniques | skill | essential | 3 |
| use culinary finishing techniques | skill | essential | 3 |
| use food cutting tools | skill | essential | 3 |
| use food preparation techniques | skill | essential | 3 |
| use reheating techniques | skill | essential | 3 |
| use resource-efficient technologies in hospitality | skill | essential | 3 |
| work in a hospitality team | skill | essential | 3 |
| Digital Fluency | competency | desirable | 3 |
| Problem Solving and Critical Thinking | competency | desirable | 3 |
| Adaptability | competency | desirable | 2 |
| advise guests on menus for special events | skill | desirable | 2 |
| arrange special events | skill | desirable | 2 |
| attend to detail regarding food and beverages | skill | desirable | 2 |
| blend food ingredients | skill | desirable | 2 |
| buy groceries | skill | desirable | 2 |
| check deliveries on receipt | skill | desirable | 2 |
| clean surfaces | skill | desirable | 2 |
| composition of diets | skill | desirable | 2 |
| conduct research on food waste prevention | skill | desirable | 2 |
| create decorative food displays | skill | desirable | 2 |
| dispose food waste | skill | desirable | 2 |
| ensure cleanliness of food preparation area | skill | desirable | 2 |
| food allergies | skill | desirable | 2 |
| forecast future levels of business | skill | desirable | 2 |
| give instructions to staff | skill | desirable | 2 |
| handle chemical cleaning agents | skill | desirable | 2 |
| handle surveillance equipment | skill | desirable | 2 |
| identify nutritional properties of food | skill | desirable | 2 |
| identify suppliers | skill | desirable | 2 |
| Influence | competency | desirable | 2 |
| knead food products | skill | desirable | 2 |
| manage contract disputes | skill | desirable | 2 |
| manage inspections of equipment | skill | desirable | 2 |
| manage waste | skill | desirable | 2 |
| molecular gastronomy | skill | desirable | 2 |
| negotiate supplier arrangements | skill | desirable | 2 |
| operate mixing of food products | skill | desirable | 2 |
| prepare canapés | skill | desirable | 2 |
| prepare dietary meals | skill | desirable | 2 |
| prepare flambeed dishes | skill | desirable | 2 |
| prepare pasta | skill | desirable | 2 |
| prepare pizza | skill | desirable | 2 |
| prepare salad dressings | skill | desirable | 2 |
| prepare sandwiches | skill | desirable | 2 |
| provide food and beverages | skill | desirable | 2 |
| serve food in table service | skill | desirable | 2 |
| upsell products | skill | desirable | 2 |