Career path
The skills this job asks for, and the level for each.
147 skills listed by ESCO, 82 of them essential. 147 are in our skills list and linked; we measure a match on those. ESCO gives no levels, so we ask for level 3 on an essential skill and 2 on the rest.
Occupation: ISCO-08 occupations (International Labour Organization). Skills: This service uses the ESCO classification of the European Commission (v1.2.1, CC BY 4.0), modified by CareersMatch.
Further out means a higher level. Sign in to see how you compare.
Showing 10 of 147, essentials first. The table below lists them all.
| Skill | Type | Necessity | Level |
|---|---|---|---|
| arrange event needs | skill | essential | 3 |
| arrange special events | skill | essential | 3 |
A path lists what the job asks for
The skills and tools people in this kind of job use, at the level each is usually asked for.
Signed in, we set your profile beside it
Level by level, using only what your profile holds. Something we know nothing about yet is shown as not yet known, never as a no.
You see where you fall short, and what would change it
Answering a question, adding your level or adding a certificate. We never show a pay rise or a time estimate we have no data for.
What this path asks for comes from O*NET 31.0 (U.S. Department of Labor, CC BY 4.0), through the official ISCO-08 to US occupation crosswalk. A competency is essential where O*NET rates it at least 3.5 of 5 in importance.
| assemble health and safety resources in cultural venues |
| skill |
| essential |
| 3 |
| business management principles | skill | essential | 3 |
| carry out event management | skill | essential | 3 |
| Collaboration | competency | essential | 3 |
| communicate with customers | skill | essential | 3 |
| Communication | competency | essential | 3 |
| comply with food safety and hygiene | skill | essential | 3 |
| confer with event staff | skill | essential | 3 |
| consult exhibition organisers | skill | essential | 3 |
| contribute to the programmer's reflection process | skill | essential | 3 |
| control of expenses | skill | essential | 3 |
| coordinate artistic production | skill | essential | 3 |
| coordinate catering | skill | essential | 3 |
| coordinate events | skill | essential | 3 |
| coordinate operational activities | skill | essential | 3 |
| create decorative food displays | skill | essential | 3 |
| create event-specific menus | skill | essential | 3 |
| determine context to present the work | skill | essential | 3 |
| develop creative ideas | skill | essential | 3 |
| develop event topics | skill | essential | 3 |
| develop professional network | skill | essential | 3 |
| devise special promotions | skill | essential | 3 |
| Digital Fluency | competency | essential | 3 |
| direct event administrative details | skill | essential | 3 |
| draw up artistic programming policy | skill | essential | 3 |
| educate on sustainable tourism | skill | essential | 3 |
| engage artistic staff | skill | essential | 3 |
| ensure infrastructure accessibility | skill | essential | 3 |
| ensure maintenance of kitchen equipment | skill | essential | 3 |
| ensure portion control | skill | essential | 3 |
| evaluate events | skill | essential | 3 |
| guarantee customer satisfaction | skill | essential | 3 |
| handle customer complaints | skill | essential | 3 |
| handle glassware | skill | essential | 3 |
| hazard analysis and critical control points | skill | essential | 3 |
| identify customer's needs | skill | essential | 3 |
| Influence | competency | essential | 3 |
| inspect event facilities | skill | essential | 3 |
| inspect table settings | skill | essential | 3 |
| keep up with trends | skill | essential | 3 |
| listen actively | skill | essential | 3 |
| maintain customer service | skill | essential | 3 |
| maintain event records | skill | essential | 3 |
| maintain relationship with suppliers | skill | essential | 3 |
| manage budgets | skill | essential | 3 |
| manage event structure installation | skill | essential | 3 |
| manage restaurant service | skill | essential | 3 |
| manage schedule of tasks | skill | essential | 3 |
| manage stock rotation | skill | essential | 3 |
| manage venue programme | skill | essential | 3 |
| maximise sales revenues | skill | essential | 3 |
| meet deadlines | skill | essential | 3 |
| monitor event activities | skill | essential | 3 |
| monitor programming finances | skill | essential | 3 |
| negotiate artistic productions | skill | essential | 3 |
| negotiate contracts with event providers | skill | essential | 3 |
| obtain event permits | skill | essential | 3 |
| order supplies | skill | essential | 3 |
| organise event participants' registration | skill | essential | 3 |
| organise on-site amenities | skill | essential | 3 |
| oversee the design of touristic publications | skill | essential | 3 |
| oversee the printing of touristic publications | skill | essential | 3 |
| plan events | skill | essential | 3 |
| plan menus | skill | essential | 3 |
| plan presence at professional events | skill | essential | 3 |
| plan schedule | skill | essential | 3 |
| prepare tableware | skill | essential | 3 |
| Problem Solving and Critical Thinking | competency | essential | 3 |
| process commissioned instructions | skill | essential | 3 |
| program artistic productions | skill | essential | 3 |
| promote event | skill | essential | 3 |
| quality assurance methodologies | skill | essential | 3 |
| recruit employees | skill | essential | 3 |
| review event bills | skill | essential | 3 |
| seek innovation in current practices | skill | essential | 3 |
| select artistic productions | skill | essential | 3 |
| select event providers | skill | essential | 3 |
| Self Management | competency | essential | 3 |
| solicit event publicity | skill | essential | 3 |
| supervise crew | skill | essential | 3 |
| supervise event staff | skill | essential | 3 |
| supervise the work of staff on different shifts | skill | essential | 3 |
| think creatively about food and beverages | skill | essential | 3 |
| tolerate stress | skill | essential | 3 |
| train employees | skill | essential | 3 |
| work with respect for own safety | skill | essential | 3 |
| Adaptability | competency | desirable | 2 |
| administer appointments | skill | desirable | 2 |
| advise customers on jewellery and watches | skill | desirable | 2 |
| advise customers on types of flowers | skill | desirable | 2 |
| advise on clothing style | skill | desirable | 2 |
| apply foreign languages in hospitality | skill | desirable | 2 |
| approve reports for artistic project | skill | desirable | 2 |
| art-historical values | skill | desirable | 2 |
| assess character | skill | desirable | 2 |
| augmented reality | skill | desirable | 2 |
| collaborate with music librarians | skill | desirable | 2 |
| compile wine lists | skill | desirable | 2 |
| contact event speakers | skill | desirable | 2 |
| contextualise artistic work | skill | desirable | 2 |
| determine event objectives | skill | desirable | 2 |
| develop an artistic network | skill | desirable | 2 |
| develop artistic project budgets | skill | desirable | 2 |
| document safety actions | skill | desirable | 2 |
| ecotourism | skill | desirable | 2 |
| engage local communities in the management of natural protected areas | skill | desirable | 2 |
| entertain people | skill | desirable | 2 |
| food waste monitoring systems | skill | desirable | 2 |
| forecast catering services | skill | desirable | 2 |
| give advice on personal matters | skill | desirable | 2 |
| handle veterinary emergencies | skill | desirable | 2 |
| identify customer requirements | skill | desirable | 2 |
| identify suppliers | skill | desirable | 2 |
| improve customer traveling experiences with augmented reality | skill | desirable | 2 |
| keep personal administration | skill | desirable | 2 |
| liaise with advertising agencies | skill | desirable | 2 |
| liaise with event sponsors | skill | desirable | 2 |
| liaise with guest facilities providers | skill | desirable | 2 |
| liaise with local authorities | skill | desirable | 2 |
| liaise with managers | skill | desirable | 2 |
| liaise with transportation companies | skill | desirable | 2 |
| make logistical arrangements | skill | desirable | 2 |
| manage a small-to-medium business | skill | desirable | 2 |
| manage conservation of natural and cultural heritage | skill | desirable | 2 |
| monitor work for special events | skill | desirable | 2 |
| musical genres | skill | desirable | 2 |
| negotiate buying conditions | skill | desirable | 2 |
| network with store owners | skill | desirable | 2 |
| organise cultural events | skill | desirable | 2 |
| organise facilities for office personnel | skill | desirable | 2 |
| organise travel arrangements for staff | skill | desirable | 2 |
| perform improvisation | skill | desirable | 2 |
| perform services in a flexible manner | skill | desirable | 2 |
| place orders for flower products | skill | desirable | 2 |
| plan musical performances | skill | desirable | 2 |
| plan shifts of employees | skill | desirable | 2 |
| process booking | skill | desirable | 2 |
| Project Management | skill | desirable | 2 |
| promote virtual reality travelling experiences | skill | desirable | 2 |
| quote prices | skill | desirable | 2 |
| react calmly in stressful situations | skill | desirable | 2 |
| set sales promotions | skill | desirable | 2 |
| speak different languages | skill | desirable | 2 |
| study music | skill | desirable | 2 |
| supervise sales activities | skill | desirable | 2 |
| support community-based tourism | skill | desirable | 2 |
| support local tourism | skill | desirable | 2 |
| use e-tourism platforms | skill | desirable | 2 |
| use resource-efficient technologies in hospitality | skill | desirable | 2 |
| virtual reality | skill | desirable | 2 |
| visit suppliers | skill | desirable | 2 |
| write risk assessment on performing arts production | skill | desirable | 2 |