Career path
The skills this job asks for, and the level for each.
492 skills listed by ESCO, 286 of them essential. 492 are in our skills list and linked; we measure a match on those. ESCO gives no levels, so we ask for level 3 on an essential skill and 2 on the rest.
Occupation: ISCO-08 occupations (International Labour Organization). Skills: This service uses the ESCO classification of the European Commission (v1.2.1, CC BY 4.0), modified by CareersMatch.
Further out means a higher level. Sign in to see how you compare.
Showing 10 of 491, essentials first. The table below lists them all.
| Skill | Type | Necessity | Level |
|---|---|---|---|
| Problem Solving and Critical Thinking | competency | essential | 4 |
| Adaptability | competency | essential | 3 |
A path lists what the job asks for
The skills and tools people in this kind of job use, at the level each is usually asked for.
Signed in, we set your profile beside it
Level by level, using only what your profile holds. Something we know nothing about yet is shown as not yet known, never as a no.
You see where you fall short, and what would change it
Answering a question, adding your level or adding a certificate. We never show a pay rise or a time estimate we have no data for.
What this path asks for comes from O*NET 31.0 (U.S. Department of Labor, CC BY 4.0), through the official ISCO-08 to US occupation crosswalk. A competency is essential where O*NET rates it at least 3.5 of 5 in importance.
| adjust engineering designs | skill | essential | 3 |
| advise on beer production | skill | essential | 3 |
| advise on manufacturing problems | skill | essential | 3 |
| advise on nitrate pollution | skill | essential | 3 |
| analyse apple juice for cider production | skill | essential | 3 |
| analyse packaging requirements | skill | essential | 3 |
| analyse production processes for improvement | skill | essential | 3 |
| analyse samples of food and beverages | skill | essential | 3 |
| analytical chemistry | skill | essential | 3 |
| apply food technology principles | skill | essential | 3 |
| apply for research funding | skill | essential | 3 |
| apply GMP | skill | essential | 3 |
| apply HACCP | skill | essential | 3 |
| apply health and safety standards | skill | essential | 3 |
| apply liquid chromatography | skill | essential | 3 |
| apply requirements concerning manufacturing of food and beverages | skill | essential | 3 |
| apply research ethics and scientific integrity principles in research activities | skill | essential | 3 |
| apply statistical analysis techniques | skill | essential | 3 |
| approve engineering design | skill | essential | 3 |
| assess environmental impact | skill | essential | 3 |
| assess HACCP implementation in plants | skill | essential | 3 |
| assist bottling | skill | essential | 3 |
| basic chemicals | skill | essential | 3 |
| beer downstream processing | skill | essential | 3 |
| beverages filtration processes | skill | essential | 3 |
| biochemical processes of cider production | skill | essential | 3 |
| bioeconomy | skill | essential | 3 |
| biological chemistry | skill | essential | 3 |
| biology | skill | essential | 3 |
| biotechnology | skill | essential | 3 |
| blend beverages | skill | essential | 3 |
| brewhouse processes | skill | essential | 3 |
| check bottles for packaging | skill | essential | 3 |
| check paper quality | skill | essential | 3 |
| check quality of raw materials | skill | essential | 3 |
| chemical constitution of apples | skill | essential | 3 |
| chemical processes | skill | essential | 3 |
| chemistry | skill | essential | 3 |
| circular economy | skill | essential | 3 |
| civil engineering | skill | essential | 3 |
| clean food and beverage machinery | skill | essential | 3 |
| collect samples for analysis | skill | essential | 3 |
| combination of flavours | skill | essential | 3 |
| combination of textures | skill | essential | 3 |
| communicate with a non-scientific audience | skill | essential | 3 |
| Communication | competency | essential | 3 |
| comply with pipeline transport regulations | skill | essential | 3 |
| conduct apple fermentation | skill | essential | 3 |
| conduct research across disciplines | skill | essential | 3 |
| core apples | skill | essential | 3 |
| create designs for pipeline engineering | skill | essential | 3 |
| create new concepts | skill | essential | 3 |
| demonstrate disciplinary expertise | skill | essential | 3 |
| describe chemical innovation in products | skill | essential | 3 |
| design beer recipes | skill | essential | 3 |
| design cider recipes | skill | essential | 3 |
| design engineering components | skill | essential | 3 |
| design natural gas processing systems | skill | essential | 3 |
| design principles | skill | essential | 3 |
| design process | skill | essential | 3 |
| design utility equipment | skill | essential | 3 |
| develop beverage manufacturing procedures | skill | essential | 3 |
| develop biochemical manufacturing training materials | skill | essential | 3 |
| develop components separation processes | skill | essential | 3 |
| develop food production processes | skill | essential | 3 |
| develop green compounding solutions | skill | essential | 3 |
| develop professional network with researchers and scientists | skill | essential | 3 |
| develop rubber compound formulas | skill | essential | 3 |
| develop standard operating procedures in the food chain | skill | essential | 3 |
| Digital Fluency | competency | essential | 3 |
| disseminate results to the scientific community | skill | essential | 3 |
| document analysis results | skill | essential | 3 |
| draft scientific or academic papers and technical documentation | skill | essential | 3 |
| drug administration regulations | skill | essential | 3 |
| energy | skill | essential | 3 |
| energy efficiency | skill | essential | 3 |
| energy market | skill | essential | 3 |
| engineering principles | skill | essential | 3 |
| engineering processes | skill | essential | 3 |
| ensure compliance with environmental legislation | skill | essential | 3 |
| ensure compliance with safety legislation | skill | essential | 3 |
| ensure finished product meet requirements | skill | essential | 3 |
| ensure public safety and security | skill | essential | 3 |
| ensure regulatory compliance in pipeline infrastructures | skill | essential | 3 |
| ensure responsible sourcing in food supply chains | skill | essential | 3 |
| ensure sanitation | skill | essential | 3 |
| enzymatic processing | skill | essential | 3 |
| evaluate ingredient documentation from suppliers | skill | essential | 3 |
| evaluate research activities | skill | essential | 3 |
| examine engineering principles | skill | essential | 3 |
| exert quality control to processing food | skill | essential | 3 |
| fermentation processes of beverages | skill | essential | 3 |
| fermentation processes of food | skill | essential | 3 |
| filter wine | skill | essential | 3 |
| financial capability | skill | essential | 3 |
| follow hygienic procedures during food processing | skill | essential | 3 |
| follow-up lab results | skill | essential | 3 |
| food allergies | skill | essential | 3 |
| food and beverage industry | skill | essential | 3 |
| food authentication techniques | skill | essential | 3 |
| foodborne diseases | skill | essential | 3 |
| food canning production line | skill | essential | 3 |
| food engineering | skill | essential | 3 |
| food ethics | skill | essential | 3 |
| food fraud | skill | essential | 3 |
| food legislation | skill | essential | 3 |
| food materials | skill | essential | 3 |
| food preservation | skill | essential | 3 |
| food product ingredients | skill | essential | 3 |
| food products composition | skill | essential | 3 |
| food safety principles | skill | essential | 3 |
| food science | skill | essential | 3 |
| food storage | skill | essential | 3 |
| food toxicity | skill | essential | 3 |
| food waste monitoring systems | skill | essential | 3 |
| forecast organisational risks | skill | essential | 3 |
| fuel distribution systems | skill | essential | 3 |
| fuel gas | skill | essential | 3 |
| functional properties of foods | skill | essential | 3 |
| gas chromatography | skill | essential | 3 |
| gas consumption | skill | essential | 3 |
| gas contaminant removal processes | skill | essential | 3 |
| gas dehydration processes | skill | essential | 3 |
| gel permeation chromatography | skill | essential | 3 |
| genetics | skill | essential | 3 |
| good manufacturing practices | skill | essential | 3 |
| grain-for-beverages milling process | skill | essential | 3 |
| green chemistry | skill | essential | 3 |
| handle chemicals | skill | essential | 3 |
| handle wine sales | skill | essential | 3 |
| health, safety and hygiene legislation | skill | essential | 3 |
| high-performance liquid chromatography | skill | essential | 3 |
| human physiology | skill | essential | 3 |
| hydraulic fracturing | skill | essential | 3 |
| identify the factors causing changes in food during storage | skill | essential | 3 |
| improve chemical processes | skill | essential | 3 |
| increase the impact of science on policy and society | skill | essential | 3 |
| industrial engineering | skill | essential | 3 |
| industrial research and development | skill | essential | 3 |
| ingredients for beer production | skill | essential | 3 |
| ingredient threats | skill | essential | 3 |
| injection moulding machine parts | skill | essential | 3 |
| integrate gender dimension in research | skill | essential | 3 |
| interact professionally in research and professional environments | skill | essential | 3 |
| interpret 2D plans | skill | essential | 3 |
| interpret 3D plans | skill | essential | 3 |
| interpret data in food manufacturing | skill | essential | 3 |
| keep task records | skill | essential | 3 |
| keep up with innovations in food manufacturing | skill | essential | 3 |
| laboratory-based sciences | skill | essential | 3 |
| lautering process | skill | essential | 3 |
| lead process optimisation | skill | essential | 3 |
| legislation about animal origin products | skill | essential | 3 |
| life sciences | skill | essential | 3 |
| listen actively | skill | essential | 3 |
| maintain updated professional knowledge | skill | essential | 3 |
| manage budgets | skill | essential | 3 |
| manage chemical testing procedures | skill | essential | 3 |
| manage discarded products | skill | essential | 3 |
| manage environmental impact of operations | skill | essential | 3 |
| manage ethics issues in the food industry | skill | essential | 3 |
| manage findable accessible interoperable and reusable data | skill | essential | 3 |
| manage food manufacturing laboratory | skill | essential | 3 |
| manage intellectual property rights | skill | essential | 3 |
| manage open publications | skill | essential | 3 |
| manage personal professional development | skill | essential | 3 |
| manage processes | skill | essential | 3 |
| manage research data | skill | essential | 3 |
| manage rubber products development | skill | essential | 3 |
| manage staff | skill | essential | 3 |
| manage the use of additives in food manufacturing | skill | essential | 3 |
| manage time in food processing operations | skill | essential | 3 |
| manage wine cellar inventory | skill | essential | 3 |
| manufacturing processes | skill | essential | 3 |
| mark differences in colours | skill | essential | 3 |
| mashing process | skill | essential | 3 |
| materials engineering | skill | essential | 3 |
| measure density of liquids | skill | essential | 3 |
| measure pH | skill | essential | 3 |
| mentor individuals | skill | essential | 3 |
| mitigate environmental impact of pipeline projects | skill | essential | 3 |
| mitigate waste of resources | skill | essential | 3 |
| modern brewing systems | skill | essential | 3 |
| molecular gastronomy | skill | essential | 3 |
| monitor developments used for food industry | skill | essential | 3 |
| monitor fermentation | skill | essential | 3 |
| monitor legislation developments | skill | essential | 3 |
| monitor plant production | skill | essential | 3 |
| monitor processing conditions | skill | essential | 3 |
| monitor production developments | skill | essential | 3 |
| monitor pulp quality | skill | essential | 3 |
| monitor temperature in manufacturing process of food and beverages | skill | essential | 3 |
| monitor the process of wine production | skill | essential | 3 |
| monitor winemaking process | skill | essential | 3 |
| natural gas | skill | essential | 3 |
| natural gas liquids fractionation processes | skill | essential | 3 |
| natural gas liquids recovery processes | skill | essential | 3 |
| operate open source software | skill | essential | 3 |
| operate pasteurisation processes | skill | essential | 3 |
| operate pneumatic conveyor chutes | skill | essential | 3 |
| operate scientific measuring equipment | skill | essential | 3 |
| optimise production | skill | essential | 3 |
| oxidation | skill | essential | 3 |
| paper chemistry | skill | essential | 3 |
| paper production processes | skill | essential | 3 |
| pathogenic microorganisms in food | skill | essential | 3 |
| perform chemical experiments | skill | essential | 3 |
| perform detailed food processing operations | skill | essential | 3 |
| perform food risk analysis | skill | essential | 3 |
| perform project management | skill | essential | 3 |
| perform scientific research | skill | essential | 3 |
| perform sensory evaluation of food products | skill | essential | 3 |
| pharmaceutical drug development | skill | essential | 3 |
| pharmaceutical industry | skill | essential | 3 |
| pharmaceutical manufacturing quality systems | skill | essential | 3 |
| physics | skill | essential | 3 |
| plan engineering activities | skill | essential | 3 |
| polymer chemistry | skill | essential | 3 |
| polymerisation | skill | essential | 3 |
| prepare containers for beverage fermentation | skill | essential | 3 |
| prepare visual data | skill | essential | 3 |
| processes of foods and beverages manufacturing | skill | essential | 3 |
| production processes | skill | essential | 3 |
| promote ethical eating | skill | essential | 3 |
| promote open innovation in research | skill | essential | 3 |
| promote the participation of citizens in scientific and research activities | skill | essential | 3 |
| promote the transfer of knowledge | skill | essential | 3 |
| propose alternative rubber compound ingredients | skill | essential | 3 |
| publish academic research | skill | essential | 3 |
| quality assurance methodologies | skill | essential | 3 |
| quality standards | skill | essential | 3 |
| read engineering drawings | skill | essential | 3 |
| record test data | skill | essential | 3 |
| risks associated to physical, chemical, biological hazards in food and beverages | skill | essential | 3 |
| rubber technology | skill | essential | 3 |
| run laboratory simulations | skill | essential | 3 |
| security requirements of goods transported via pipelines | skill | essential | 3 |
| select apples | skill | essential | 3 |
| set production facilities standards | skill | essential | 3 |
| sizes of paper | skill | essential | 3 |
| speak different languages | skill | essential | 3 |
| spectroscopy | skill | essential | 3 |
| statistical process control | skill | essential | 3 |
| store wine | skill | essential | 3 |
| strive for nutritional improvement of food manufacturing | skill | essential | 3 |
| supervise gas distribution operations | skill | essential | 3 |
| synthesise information | skill | essential | 3 |
| synthetic materials | skill | essential | 3 |
| technical drawings | skill | essential | 3 |
| tend wine manufacturing machines | skill | essential | 3 |
| test chemical samples | skill | essential | 3 |
| test gas purity | skill | essential | 3 |
| test materials | skill | essential | 3 |
| test paper production samples | skill | essential | 3 |
| test production input materials | skill | essential | 3 |
| test samples for pollutants | skill | essential | 3 |
| think abstractly | skill | essential | 3 |
| toxicology | skill | essential | 3 |
| traceability in food industry | skill | essential | 3 |
| train employees | skill | essential | 3 |
| types of barley | skill | essential | 3 |
| types of paper | skill | essential | 3 |
| types of pipelines | skill | essential | 3 |
| types of plastic | skill | essential | 3 |
| types of pulp | skill | essential | 3 |
| types of wine | skill | essential | 3 |
| use chromatography software | skill | essential | 3 |
| use hand tools | skill | essential | 3 |
| use new technologies in food manufacturing | skill | essential | 3 |
| use technical drawing software | skill | essential | 3 |
| variety of apples | skill | essential | 3 |
| variety of grapes | skill | essential | 3 |
| waste management | skill | essential | 3 |
| watch food product trends | skill | essential | 3 |
| wine blending | skill | essential | 3 |
| wine characteristics | skill | essential | 3 |
| wine fermentation process | skill | essential | 3 |
| winery production process | skill | essential | 3 |
| work in an organised manner | skill | essential | 3 |
| work safely with chemicals | skill | essential | 3 |
| work with chemicals | skill | essential | 3 |
| wort boiling process | skill | essential | 3 |
| wort fining process | skill | essential | 3 |
| write batch record documentation | skill | essential | 3 |
| write scientific publications | skill | essential | 3 |
| write technical reports | skill | essential | 3 |
| write work-related reports | skill | essential | 3 |
| yeast fermentation principles | skill | essential | 3 |
| Collaboration | competency | desirable | 3 |
| Self Management | competency | desirable | 3 |
| act reliably | skill | desirable | 2 |
| adapt energy distribution schedules | skill | desirable | 2 |
| adapt production levels | skill | desirable | 2 |
| adjust production schedule | skill | desirable | 2 |
| adjust the rubber machines | skill | desirable | 2 |
| advise on pollution prevention | skill | desirable | 2 |
| advise on waste management procedures | skill | desirable | 2 |
| advocate for consumer matters in production plants | skill | desirable | 2 |
| age alcoholic beverages in vats | skill | desirable | 2 |
| alternative fuels | skill | desirable | 2 |
| analyse medication's impact on brain | skill | desirable | 2 |
| analyse stress resistance of materials | skill | desirable | 2 |
| analyse test data | skill | desirable | 2 |
| analyse trends in the food and beverage industries | skill | desirable | 2 |
| anticipate installation maintenance | skill | desirable | 2 |
| apply blended learning | skill | desirable | 2 |
| apply control process statistical methods | skill | desirable | 2 |
| apply foreign language for international trade | skill | desirable | 2 |
| apply scientific methods | skill | desirable | 2 |
| assemble machines | skill | desirable | 2 |
| assess cereal quality for brewing | skill | desirable | 2 |
| assess hydrogen production technologies | skill | desirable | 2 |
| assess quality characteristics of food products | skill | desirable | 2 |
| assess shelf life of food products | skill | desirable | 2 |
| assess the feasibility of implementing developments | skill | desirable | 2 |
| assess the life cycle of resources | skill | desirable | 2 |
| assist in the development of standard operating procedures in the food chain | skill | desirable | 2 |
| assist scientific research | skill | desirable | 2 |
| attend to detail in preparation for audits | skill | desirable | 2 |
| be at ease in unsafe environments | skill | desirable | 2 |
| build machines | skill | desirable | 2 |
| business management principles | skill | desirable | 2 |
| carry out environmental audits | skill | desirable | 2 |
| carry out training in environmental matters | skill | desirable | 2 |
| check quality of products on the production line | skill | desirable | 2 |
| chemical constitution of grapes | skill | desirable | 2 |
| chemical preservation | skill | desirable | 2 |
| collect briefing regarding products | skill | desirable | 2 |
| composite materials | skill | desirable | 2 |
| computational chemistry | skill | desirable | 2 |
| computer engineering | skill | desirable | 2 |
| conduct public presentations | skill | desirable | 2 |
| configure plants for food industry | skill | desirable | 2 |
| contribute to registration of pharmaceutical products | skill | desirable | 2 |
| control grape quality | skill | desirable | 2 |
| control of expenses | skill | desirable | 2 |
| control wine quality | skill | desirable | 2 |
| coordinate launches of new food products | skill | desirable | 2 |
| create new recipes | skill | desirable | 2 |
| create solutions to problems | skill | desirable | 2 |
| cryopreservation | skill | desirable | 2 |
| cultural customs on food preparation | skill | desirable | 2 |
| define quality standards | skill | desirable | 2 |
| describe flavour of different wines | skill | desirable | 2 |
| describe the flavour of different beers | skill | desirable | 2 |
| design optical systems | skill | desirable | 2 |
| design pharmaceutical manufacturing systems | skill | desirable | 2 |
| design prototypes | skill | desirable | 2 |
| detect microorganisms | skill | desirable | 2 |
| develop biocatalytic processes | skill | desirable | 2 |
| develop chemical products | skill | desirable | 2 |
| develop energy saving concepts | skill | desirable | 2 |
| develop food scanner devices | skill | desirable | 2 |
| develop gas distribution schedule | skill | desirable | 2 |
| develop material testing procedures | skill | desirable | 2 |
| develop new food products | skill | desirable | 2 |
| develop pharmaceutical drugs | skill | desirable | 2 |
| develop scientific research protocols | skill | desirable | 2 |
| dispose of hazardous waste | skill | desirable | 2 |
| dispose of non-hazardous waste | skill | desirable | 2 |
| draft design specifications | skill | desirable | 2 |
| effects of pesticides in food raw materials | skill | desirable | 2 |
| electrical engineering | skill | desirable | 2 |
| electrical instrumentation engineering | skill | desirable | 2 |
| electrical machines | skill | desirable | 2 |
| electricity | skill | desirable | 2 |
| ensure compliance with environmental legislation in food production | skill | desirable | 2 |
| ensure compliance with gas distribution schedule | skill | desirable | 2 |
| ensure correct gas pressure | skill | desirable | 2 |
| ensure correct goods labelling | skill | desirable | 2 |
| ensure cost efficiency in food manufacturing | skill | desirable | 2 |
| ensure equipment maintenance | skill | desirable | 2 |
| establish collaborative relations | skill | desirable | 2 |
| evaluate pharmaceutical manufacturing process | skill | desirable | 2 |
| examine samples in dermatology | skill | desirable | 2 |
| execute feasibility study on hydrogen | skill | desirable | 2 |
| explain the molecular basis of a disease to patients | skill | desirable | 2 |
| filter liquids | skill | desirable | 2 |
| follow laboratory manuals | skill | desirable | 2 |
| food homogenisation | skill | desirable | 2 |
| food plant design | skill | desirable | 2 |
| food policy | skill | desirable | 2 |
| food safety standards | skill | desirable | 2 |
| fossil fuels | skill | desirable | 2 |
| gas market | skill | desirable | 2 |
| handle chemical cleaning agents | skill | desirable | 2 |
| handle delivery of raw materials | skill | desirable | 2 |
| have computer literacy | skill | desirable | 2 |
| identify hazards in the workplace | skill | desirable | 2 |
| identify market niches | skill | desirable | 2 |
| identify nutritional properties of food | skill | desirable | 2 |
| implement marketing strategies | skill | desirable | 2 |
| implement sales strategies | skill | desirable | 2 |
| improve safety of medicines | skill | desirable | 2 |
| industrial software | skill | desirable | 2 |
| Influence | competency | desirable | 2 |
| inspect quality of products | skill | desirable | 2 |
| inspect silo systems | skill | desirable | 2 |
| integrate new products in manufacturing | skill | desirable | 2 |
| intellectual property law | skill | desirable | 2 |
| keep food laboratory inventory | skill | desirable | 2 |
| keep inventory of goods in production | skill | desirable | 2 |
| keep records of work progress | skill | desirable | 2 |
| keep up-to-date with regulations | skill | desirable | 2 |
| laboratory techniques | skill | desirable | 2 |
| liaise with colleagues | skill | desirable | 2 |
| liaise with engineers | skill | desirable | 2 |
| liaise with managers | skill | desirable | 2 |
| maintain relationship with customers | skill | desirable | 2 |
| malting process | skill | desirable | 2 |
| manage communications with food industry governmental bodies | skill | desirable | 2 |
| manage corrective actions | skill | desirable | 2 |
| manage environmental management system | skill | desirable | 2 |
| manage fruit juice extraction processes | skill | desirable | 2 |
| manage gas transmission system | skill | desirable | 2 |
| manage packaging development cycle from concept to launch | skill | desirable | 2 |
| manage pharmaceutical production facilities construction | skill | desirable | 2 |
| manage scale-up experiments for manufacturing of products | skill | desirable | 2 |
| material mechanics | skill | desirable | 2 |
| measure materials | skill | desirable | 2 |
| measure the strength of distillation | skill | desirable | 2 |
| mechanical engineering | skill | desirable | 2 |
| mechanics | skill | desirable | 2 |
| microbiology-bacteriology | skill | desirable | 2 |
| monitor centrifugal separators | skill | desirable | 2 |
| monitor ingredient storage | skill | desirable | 2 |
| monitor packaging operations | skill | desirable | 2 |
| monitor roasting | skill | desirable | 2 |
| monitor the production line | skill | desirable | 2 |
| monitor utility equipment | skill | desirable | 2 |
| nanomaterials | skill | desirable | 2 |
| nanotechnology | skill | desirable | 2 |
| negotiate improvement with suppliers | skill | desirable | 2 |
| negotiate terms with suppliers | skill | desirable | 2 |
| operate automated process control | skill | desirable | 2 |
| operate gas extraction equipment | skill | desirable | 2 |
| operate hydrogen extraction equipment | skill | desirable | 2 |
| optical engineering | skill | desirable | 2 |
| optimise production processes parameters | skill | desirable | 2 |
| packaging engineering | skill | desirable | 2 |
| packaging processes | skill | desirable | 2 |
| participate as observer in different types of audits in the food sector | skill | desirable | 2 |
| participate in the development of new food products | skill | desirable | 2 |
| perform food safety checks | skill | desirable | 2 |
| perform laboratory tests | skill | desirable | 2 |
| perform maintenance on installed equipment | skill | desirable | 2 |
| perform microbiological analysis in food | skill | desirable | 2 |
| perform physico-chemical analysis to food materials | skill | desirable | 2 |
| perform public relations | skill | desirable | 2 |
| perform quality audits | skill | desirable | 2 |
| perform services in a flexible manner | skill | desirable | 2 |
| perform strategic planning in the food industry | skill | desirable | 2 |
| perform toxicological studies | skill | desirable | 2 |
| pharmaceutical chemistry | skill | desirable | 2 |
| pharmaceutical legislation | skill | desirable | 2 |
| pharmaceutical technology | skill | desirable | 2 |
| pharmacology | skill | desirable | 2 |
| pharmacovigilance legislation | skill | desirable | 2 |
| plan product management | skill | desirable | 2 |
| plan shifts of employees | skill | desirable | 2 |
| pollution legislation | skill | desirable | 2 |
| prepare scientific reports | skill | desirable | 2 |
| prepare wood production reports | skill | desirable | 2 |
| Project Management | skill | desirable | 2 |
| properties of textile materials | skill | desirable | 2 |
| provide food labelling expertise | skill | desirable | 2 |
| provide information on hydrogen | skill | desirable | 2 |
| provide technical expertise | skill | desirable | 2 |
| provide training on quality management supervision | skill | desirable | 2 |
| rack wines | skill | desirable | 2 |
| recruit employees | skill | desirable | 2 |
| report on fuel distribution incidents | skill | desirable | 2 |
| research new cooking methods | skill | desirable | 2 |
| research new food ingredients | skill | desirable | 2 |
| safety engineering | skill | desirable | 2 |
| sales strategies | skill | desirable | 2 |
| scientific literature | skill | desirable | 2 |
| select adequate packaging for food products | skill | desirable | 2 |
| semiconductors | skill | desirable | 2 |
| software architecture models | skill | desirable | 2 |
| supervise grape pressing | skill | desirable | 2 |
| supply chain management | skill | desirable | 2 |
| synthetic biology | skill | desirable | 2 |
| teach in academic or vocational contexts | skill | desirable | 2 |
| test pharmaceutical process | skill | desirable | 2 |
| test pipeline infrastructure operations | skill | desirable | 2 |
| thermoplastic materials | skill | desirable | 2 |
| types of metal | skill | desirable | 2 |
| types of packaging materials | skill | desirable | 2 |
| types of wood | skill | desirable | 2 |
| use CAD software | skill | desirable | 2 |
| use chemical analysis equipment | skill | desirable | 2 |
| use resource-efficient technologies in hospitality | skill | desirable | 2 |
| vinegar fermentation process | skill | desirable | 2 |
| wear appropriate protective gear | skill | desirable | 2 |
| work in a food processing team | skill | desirable | 2 |