Career path
The skills this job asks for, and the level for each.
54 skills listed by ESCO, 36 of them essential. 54 are in our skills list and linked; we measure a match on those. ESCO gives no levels, so we ask for level 3 on an essential skill and 2 on the rest.
Occupation: ISCO-08 occupations (International Labour Organization). Skills: This service uses the ESCO classification of the European Commission (v1.2.1, CC BY 4.0), modified by CareersMatch.
Further out means a higher level. Sign in to see how you compare.
Showing 10 of 54, essentials first. The table below lists them all.
| Skill | Type | Necessity | Level |
|---|---|---|---|
| arrange special events | skill | essential | 3 |
| Collaboration | competency | essential | 3 |
A path lists what the job asks for
The skills and tools people in this kind of job use, at the level each is usually asked for.
Signed in, we set your profile beside it
Level by level, using only what your profile holds. Something we know nothing about yet is shown as not yet known, never as a no.
You see where you fall short, and what would change it
Answering a question, adding your level or adding a certificate. We never show a pay rise or a time estimate we have no data for.
What this path asks for comes from O*NET 31.0 (U.S. Department of Labor, CC BY 4.0), through the official ISCO-08 to US occupation crosswalk. A competency is essential where O*NET rates it at least 3.5 of 5 in importance.
| Communication |
| competency |
| essential |
| 3 |
| comply with food safety and hygiene | skill | essential | 3 |
| control of expenses | skill | essential | 3 |
| design indicators for food waste reduction | skill | essential | 3 |
| develop food waste reduction strategies | skill | essential | 3 |
| develop inclusive communication material | skill | essential | 3 |
| devise special promotions | skill | essential | 3 |
| ensure infrastructure accessibility | skill | essential | 3 |
| ensure maintenance of kitchen equipment | skill | essential | 3 |
| ensure portion control | skill | essential | 3 |
| handle customer complaints | skill | essential | 3 |
| hazard analysis and critical control points | skill | essential | 3 |
| identify customer's needs | skill | essential | 3 |
| identify suppliers | skill | essential | 3 |
| maintain customer service | skill | essential | 3 |
| manage health and safety standards | skill | essential | 3 |
| manage restaurant service | skill | essential | 3 |
| manage staff | skill | essential | 3 |
| manage stock rotation | skill | essential | 3 |
| manage the customer experience | skill | essential | 3 |
| maximise sales revenues | skill | essential | 3 |
| monitor customer service | skill | essential | 3 |
| monitor financial accounts | skill | essential | 3 |
| monitor work for special events | skill | essential | 3 |
| order supplies | skill | essential | 3 |
| plan menus | skill | essential | 3 |
| prepare tableware | skill | essential | 3 |
| Problem Solving and Critical Thinking | competency | essential | 3 |
| quality assurance methodologies | skill | essential | 3 |
| recruit employees | skill | essential | 3 |
| Self Management | competency | essential | 3 |
| set prices of menu items | skill | essential | 3 |
| supervise food quality | skill | essential | 3 |
| supervise the work of staff on different shifts | skill | essential | 3 |
| train employees | skill | essential | 3 |
| train staff to reduce food waste | skill | essential | 3 |
| use resource-efficient technologies in hospitality | skill | essential | 3 |
| waste management | skill | essential | 3 |
| Adaptability | competency | desirable | 3 |
| Influence | competency | desirable | 3 |
| apply foreign languages in hospitality | skill | desirable | 2 |
| compile wine lists | skill | desirable | 2 |
| conduct research on food waste prevention | skill | desirable | 2 |
| create decorative food displays | skill | desirable | 2 |
| create event-specific menus | skill | desirable | 2 |
| develop working procedures | skill | desirable | 2 |
| Digital Fluency | competency | desirable | 2 |
| energy conservation | skill | desirable | 2 |
| enforce alcohol drinking laws | skill | desirable | 2 |
| evaluate employees | skill | desirable | 2 |
| food waste monitoring systems | skill | desirable | 2 |
| inspect table settings | skill | desirable | 2 |
| keep up with eating out trends | skill | desirable | 2 |
| manage budgets | skill | desirable | 2 |
| monitor sugar uniformity | skill | desirable | 2 |
| monitor the process of wine production | skill | desirable | 2 |
| mould chocolate | skill | desirable | 2 |
| seek innovation in current practices | skill | desirable | 2 |
| think creatively about food and beverages | skill | desirable | 2 |